The Ducks and Swinging Gate Degustation

Friday 23 September 2022 Degustation Menu $135 pp Celebrating Good Food and Good Wine: All courses accompanied with wines by Swinging Gate Wines; 6 PM start for 6:30 PM sit down; Finger food on deck on arrival

1st Course: Crab and caviar; 2nd Course: Tasmanian scallop with goats cheese and gin; 3rd Course: Yabbie linguine; 4th Course: Lamb cutlet wrapped in prosciutto with feta and pea puree; 5th Course: Lime cheesecake with raspberry ice-cream; Sorry - Due to the nature of the event, no dietary requirements can be catered for